Portobello Pastrami Sandwich
Serves 2
10 mins prep
15 mins cook
25 mins total
A delicious vegan twist on the classic pastrami sandwich made with portobello caps seasoned and cooked until slightly crisp, served with plant-based mayo, mustard, tomato, pickle, lettuce, and red onion.
0 servings
1: Slice the portobello caps into thin rounds. 2: Cook in a medium-high heat pan with seasonings and a bit of oil until slightly crisp, golden and the moisture has expelled. 3: Slice and assemble with desired sandwich toppings. 4: Enjoy your sandwich!