Homemade Chocolate Chip Ice Cream
Serves 6
15 mins prep
20 mins cook
35 mins total
A simple and accessible recipe for homemade chocolate chip ice cream made with cookies and plant milk. This decadent treat is perfect for a relaxing summer night, especially when made with the KitchenAid Ice Cream Maker Attachment.
0 servings
1: Place Ice Cream Maker Attachment in freezer overnight. 2: In a large bowl, add the cookies followed by the plant milk. 3: Let the cookies soak for at least 5 mins. 4: With a potato masher, crush the cookies to infuse the plant milk with the flavor. 5: Mash until small chunks are present and milk looks infused with cookie particles. 6: Over another large bowl and strainer, pour the cookie and milk mixture and let strain fully. 7: Agitate with a rubber spatula and press all liquid out of pulp and set pulp aside. 8: Retrieve the Ice Cream Maker Attachment from the freezer and attach it to the Stand Mixer along with a paddle. 9: Turn the Stand Mixer on to 'stir' and slowly pour the ice cream base into the bowl. 10: Let churn for 15-20 mins, optionally adding chunks of cookie from the pulp into the ice cream mix at around 10 minutes in. 11: Once thick and frozen, transfer the ice cream to a storage container and let sit in the freezer for 30 minutes to 1 hour. 12: Serve and enjoy!