Vegan Caesar Salad
Serves 4
15 mins prep
15 mins cook
30 mins total
This vegan Caesar salad features a creamy dressing made from cashews and garlic. It’s elevated with crispy croutons, making it a satisfying and flavorful dish. Perfect for anyone craving a healthy, plant-based alternative to the classic Caesar salad.
0 servings
1: Load all dressing ingredients into a blender or food processor and blend on high speed until fully homogeneous. Adjust seasonings to taste. Transfer to a sealed container and use as desired. 2: Cube bread slices and add to a large bowl. Add in oil and seasonings, toss to combine. 3: Transfer to a parchment lined baking sheet and bake at 400°F for 10-15 minutes or until dry and crispy.