Sweet Potato Pie
Serves 8
30 mins prep
60 mins cook
90 mins total
This plant-based sweet potato pie is a delightful twist on a family classic, perfect for holidays like Thanksgiving and Christmas. The recipe features a flaky crust and a rich filling made with sweet potatoes, coconut milk, and spices for a warm, festive flavor. Easy to make, it’s a comforting dessert that everyone will love!
0 servings
tspsalt
tbspcinnamon
cupice water
cupbrown sugar
tspnutmeg
cupcane sugar
cancoconut milk
tbspsugar
tbsparrowroot starch
cupcoconut oil
1: Add flour, sugar, and salt to a food processor, pulse to combine. 2: Once combined, add vegan butter or coconut oil and pulse until the mixture is crumbly. 3: Stream in the ice water while blending until a rough dough forms. 4: Turn out the dough onto a floured work surface and knead until fully formed. 5: Shape the dough into a ball and roll it out to cover the pie pan. 6: Shape the dough in the pan, cut off excess, crimp the edges, and set aside. 7: Add all filling ingredients to a blender and blend until homogeneous. 8: Pour the filling into the raw crust. 9: Bake at 350°F for 50-60 minutes. 10: Let cool and refrigerate overnight to fully set. 11: Serve and enjoy.