Jamaican Lentil Patties

1: To a food processor add flour, butter, sugar, salt, and turmeric. Pulse to combine.

2: Stream in cold water while food processor runs and dough forms.

3: Turn out dough onto a work surface, knead slightly, and form into a ball.

4: Wrap in plastic and set aside in the fridge to chill.

5: In a large skillet, add leeks and peppers, sauté for 2-3 minutes.

6: Add cooked lentils along with seasonings to the skillet.

7: Once the filling is cooked, cover and set aside.

8: Preheat oven to 375ºF.

9: Remove dough from fridge, flour your work surface, and roll out dough to about 1/8 inch thick.

10: Cut dough out with a large bowl, add filling and seal edges with a fork.

11: Repeat for remaining patties.

12: Once all prepped, bake at 375ºF for 20-25 minutes.

13: Let cool and enjoy.