Tofu Shawarma Wrap
Serves 4
10 mins prep
35 mins cook
45 mins total
A delicious vegan Tofu Shawarma Wrap made with shredded tofu, portobello mushrooms, and a variety of spices. Served with a creamy dill sauce and flatbread, this wrap is a flavorful and healthy meal option.
0 servings
tspcinnamon
tspolive oil
tsporegano
tspagave syrup
cupspelt flour
tspcumin
tbspcoconut aminos
tbsptomato paste
1: Preheat oven to 435ºF. 2: Shred tofu and mushrooms in a bowl. 3: In a separate bowl, mix all marinade ingredients to form a paste and coat the shredded tofu and mushrooms. 4: In another bowl, mix all flatbread ingredients to form a dough. 5: Let the dough rest for 10 minutes, then portion into 4 equal sections and roll out. 6: Pan fry the rolled-out flatbread until crisp on both sides. 7: Roast the marinated tofu and mushroom mixture for 25 minutes, tossing halfway through until charred. 8: Blend all sauce ingredients together and transfer to a sauce bottle. 9: Assemble the wrap with the flatbread, shawarma mixture, garlic sauce, and any desired toppings.