Sweet 'n Spicy Jackfruit Spring Rolls
Serves 4
30 mins prep
10 mins cook
40 mins total
These Sweet 'n Spicy Jackfruit Spring Rolls are packed with flavor, easy to make, and fully customizable. Made with rice paper sheets filled with marinated jackfruit and served with a delicious peanut sauce, this dish is a fantastic vegan option for any meal.
0 servings
canjackfruit
clovegarlic
tbspfresh ginger
tbspsalt
tbspblack pepper
tbspsmoked paprika
tbsponion powder
tbspmaple syrup
tbspchili oil
cupavocado oil
tbsppeanut butter
tbspcoconut aminos
tspsriracha
tbsprice vinegar
tbsplime juice
tbspdark sesame oil
tbspmaple syrup
tspginger
tspgarlic
1: Drain and rinse jackfruit and cut into tiny pieces. 2: Marinate jackfruit for 30 minutes in a bowl with the other listed ingredients. 3: Meanwhile, make the peanut sauce by adding all the ingredients to a bowl and mixing until combined. 4: Cook the marinated jackfruit in a skillet over medium-high heat until slightly crisp and cooked through. 5: Take a rice paper sheet and fill it with about 2-3 tablespoons of jackfruit plus any additional toppings. 6: Double wrap the rice paper and sear until crisp on both sides. 7: Serve with peanut sauce and enjoy!