Really Good Salad
Serves 4
20 mins prep
20 mins cook
40 mins total
A nutritious and delicious salad that combines mixed greens with chickpeas, quinoa, and a variety of vegetables. The dressing is made with sunflower seed butter, coconut aminos, and fresh ginger, adding a flavorful twist to this vibrant dish. Perfect for a healthy meal or side dish.
0 servings
1: Cook the chickpeas with salt, pepper, onion, and garlic powder over medium heat for about 5 minutes and set aside. 2: Cut and toss the mushrooms with seasonings and oil, then air fry at 385°F for 15 minutes along with the cubed sweet potato tossed with oil, salt, and pepper. 3: Steam the baby broccoli and set aside. 4: Cook quinoa or your grain of choice according to your rice cooker’s instructions and set aside. 5: Prepare the dressing by combining all dressing ingredients and stirring well until homogenous. 6: Assemble the salad by topping mixed greens with quinoa, chickpeas, baby broccoli, mushrooms, sweet potato, avocado, pickled onion, and pumpkin seeds. Enjoy.