Whole Cauliflower Preparation
Serves 4
15 mins prep
40 mins cook
55 mins total
Utilize the entire cauliflower, including the florets and leaves, to create a variety of delicious vegan dishes. Roasted florets are seasoned and baked, while fried leaves are batter-coated and crispy. A creamy puree combines boiled cauliflower with vegan butter and coconut milk for a smooth texture. Enjoy exploring the many ways to use this nutritious plant!
0 servings
tspsalt
tsppepper
tsponion powder
tspdried thyme
cupwater
tbspvegan margarine
cupcoconut milk
tspwhite pepper
1: For the roasted florets, place on a baking tray, coat in oil and spices, and roast at 400ºF for 30-40 mins. 2: For fried leaves, combine wet and dry ingredients, mix, and coat leaves in batter. Fry until golden and crisp. 3: For puree, boil remaining cauliflower until fork tender, add to blender along with vegan butter/cream cheese, coconut milk, and spices. 4: Blend until smooth, taste, and adjust seasoning to your liking. 5: Assemble plate and enjoy.