PB & J Cookies
Serves 12
20 mins prep
17 mins cook
37 mins total
A classic PB & J combo reimagined as delicious cookies. These plant-based cookies feature a peanut butter filling that surprises the taste buds. Enjoy the perfect blend of creamy peanut butter and sweet jelly inside a soft cookie shell.
0 servings
1: Scoop your 5 tbs of peanut butter onto a parchment lined baking sheet. Set in freezer until ready to use. 2: In a large bowl, add vegan butter and peanut butter, mix until combined. 3: Once mixed, add in sugar and mix until combined. 4: Once combined, add in plant milk and mix until homogenous. 5: Add flour, baking powder, and baking soda on top of the wet ingredients. Mix all together until dough forms. 6: Form balls of dough and flatten to the size of a small pancake. 7: Spoon in jelly first and add in the frozen scoop of peanut butter. Form the dough around the filling. 8: Repeat for the rest of the cookies. 9: Place cookies spaced out on a parchment lined baking sheet and bake at 350°F for 15-17 mins. 10: Let cool, serve and enjoy!