Buffalo Mushroom Pizza

1: In a large mixing bowl add the flour, salt, and yeast. Whisk to combine.

2: Add water little by little until a shaggy dough forms.

3: Turn out dough onto a work surface and knead until smooth.

4: Place dough in an oiled bowl, cover, and proof in a warm place for 1 to 1 and 1/2 hours.

5: Shred the king oyster mushrooms using a fork along the stems.

6: In a skillet on medium-high heat, sauté the shredded mushrooms with a little oil and seasoning.

7: Once mushrooms begin to release moisture, add the hot sauce and vegan butter and simmer on low heat for about 5 minutes.

8: Preheat the oven to the highest setting (450ºF – 500ºF).

9: Turn out proofed dough onto a floured baking sheet and spread across the pan evenly.

10: Add a layer of vegan cheese, then buffalo mushrooms on top.

11: Bake in the oven for 20-25 minutes until edges are crisp and golden.

12: Let cool, slice, and serve.