Peach Cobbler

1: Preheat oven to 350ºF.

2: Peel the peaches, cut them in half, and slice into equal pieces.

3: In a large skillet, add the peaches, coconut sugar, and salt over medium heat. Stir and cook for about 5 minutes until slightly tender. Remove and set aside.

4: In a mixing bowl, add flour, brown sugar, baking powder, and salt. Whisk together.

5: Add maple syrup, vanilla, and plant milk. Stir to combine until a batter forms, being careful not to overmix.

6: Pour melted butter into the bottom of your baking dish and spread out to make an even layer.

7: Pour the batter into the dish over the butter and gently spread evenly without mixing.

8: Pour the cooked peaches and juice over the top of the mixture.

9: Sprinkle ground cinnamon on top.

10: Bake for 35-45 minutes. Let cool and serve.