Cannellini Bean Bowl
Serves 2
10 mins prep
30 mins cook
40 mins total
A nutritious Cannellini Bean Bowl featuring beans sautéed with shallots, bell pepper, and garlic, complemented by seasoned potato wedges and steamed bok choy and broccoli.
0 servings
1: Chop shallot, green bell pepper, and garlic cloves, then sauté until softened. 2: Add cannellini beans, tomato paste, coconut milk, and spices. Let simmer for 2-3 minutes. 3: For the wedges, chop baby yellow potatoes and coat them in oil and spices. 4: Air fry potato wedges at 380°F for 25 minutes. 5: Steam the bok choy and broccoli for the complete bowl and enjoy.