Chili Cheese Fries
Serves 4
20 mins prep
20 mins cook
40 mins total
Chili cheese fries with a plant-based twist, combining savory chili made from pinto beans and a creamy vegan cheese sauce. Perfect comfort food for everyone, this recipe is a favorite among vegans and those looking for healthier options.
0 servings
1: Add all chili ingredients to a large pot on high heat. 2: Stir to combine, lower to a simmer, and let cook for 15-20 mins. 3: While the chili is simmering, prep the 'cheese' sauce by processing plant milk, cashews, and nutritional yeast in a blender until combined. 4: Sweat garlic and onion in a separate pan. 5: Strain off cheese sauce mixture into the pan and add the coconut milk. 6: Season with salt, pepper, and turmeric for color. 7: Simmer until desired consistency is reached. 8: Cook your fries and assemble.