Smothered Chicken

Name: Smothered Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: Green Bell Pepper; McCormick® Smoked Paprika; Bob's Red Mill Arrowroot Starch, Flour; Litehouse Freeze Dried Thyme; Cebollitas Bunch; Chosen Foods 100% Pure Avocado Oil; McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; Tapatio Salsa Picante Hot Sauce; Cal-Organic Farms Organic Collard Greens; Dynasty Mustard Powder; Morton & Bassett Spices Cayenne Pepper; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bob's Red Mill Chickpea Flour; Morton Iodized Salt, 26 Ounce; French's® Spicy Brown Mustard; Talking Rain AQA Water, 9.5 pH; O Organics Flaxseeds, Organic, Brown; Oyster Mushroom; Knorr Stock Cube, Reduced Sodium Consomme; Manischewitz Broth, Vegetable

Serves 4

20 mins prep

30 mins cook

50 mins total

A delicious vegan recipe for Smothered 'Chicken' made with oyster mushrooms, seasoned chickpea flour, and a flavorful gravy accompanied by collard greens. Ideal for plant-based cooking enthusiasts seeking hearty and comforting meals.

0 servings

tsppaprika

tspdried thyme

tbspavocado oil

cuphot sauce

bunchcollard greens

tspmustard powder