Fried Oyster Mushroom Sandwich
Serves 2
20 mins prep
15 mins cook
35 mins total
A delicious Fried Oyster Mushroom Sandwich featuring seasoned oyster mushrooms coated in wet and dry batter, fried until golden. Served with a fresh slaw of red and green cabbage, red onion, vegan mayo, and hot sauce for extra flavor.
0 servings
tspdried thyme
tsppepper
cuphot sauce
tsponion powder
headgreen cabbage
tbspmustard
pinchsalt
cupwater
pinchcracked black pepper
tbspflax seed meal
tbspvegan mayonnaise
fl ozgrapeseed oil
bunchoyster mushrooms
1: In a bowl, season raw mushrooms until coated. 2: Dredge mushrooms in wet and dry batters 2 times each. 3: Fry on medium-high heat until golden, crispy, and cooked through. 4: For the slaw, slice your cabbage and onion, add to a bowl, and mix with mayo, spices and vinegar. 5: Toss to combine the slaw. 6: Assemble the sandwich with hot sauce and pickles.