Fried Kabocha Squash
Serves 4
20 mins prep
20 mins cook
40 mins total
A delicious vegan recipe featuring fried kabocha squash coated in dry and wet batter, served with a savory purée and chimichurri sauce.
0 servings
tbspavocado oil
tspdried thyme
clovegarlic
bunchcilantro
tsppepper
cuphot sauce
tsponion powder
tbspred wine vinegar
cupcoconut milk
tbspmustard
tspsalt
cupred onion
cupwater
tbspflax seed meal
cupparsley
1: Chop and peel your squash. 2: Cut half of it into manageable pieces for frying. 3: Boil all the squash until slightly fork tender. 4: Take out pieces for frying and pat dry. 5: Coat in wet and dry batters twice each and fry until golden and crispy. 6: Blend the other half with all the purée ingredients until smooth and desired consistency is reached. 7: Combine all chimichurri ingredients and mix fully. 8: Assemble plate and enjoy.