Vegan Filet-O-Fish

1: Add the hearts of palm, artichoke hearts, and chickpeas to a food processor and pulse until combined but still chunky.

2: Transfer the mixture to a large bowl, add the flour and seasonings, and mix until combined.

3: Shape patties and lay each out on a parchment lined baking sheet.

4: Place the tray in the freezer for 30-40 minutes or until firm enough to handle without losing shape.

5: Prepare batters by coating the patty in wet batter then into the dry to fully coat.

6: Heat a pan with oil filled about a third of the way and fry the patties on both sides until golden.

7: Remove from oil and place on a paper towel lined plate.

8: Make the tartar sauce and assemble with bread and vegan cheese slices.