Homemade Bread
Serves 12
10 mins prep
45 mins cook
55 mins total
This homemade bread recipe is a simple yet rewarding process, ensuring a delightful and satisfying experience. It combines basic ingredients like flour, yeast, and plant milk to create a delicious loaf that is perfect for any meal. The process includes activating the yeast, kneading the dough, and allowing it to proof twice for the best texture. Bake it to perfection and enjoy fresh bread at home!
0 servings
1: In a small bowl add the plant milk/water, active dry yeast, and sugar. Whisk and set aside for yeast to activate (about 5 mins). 2: Once yeast is activated, add in oil and whisk. 3: In a large mixing bowl or stand mixer, add the flour and salt. 4: Add the yeast mixture to the dry ingredients and mix until dough forms. 5: Knead for about 5-7 mins if using a mixer, or 8-10 mins by hand. 6: Transfer the dough to an oiled bowl and cover with a damp towel or plastic wrap to proof for 1 hour or until doubled in size. 7: Once proofed, knead for about 2 mins on a lightly floured surface. 8: Transfer to an oiled baking dish, cover, and proof for an additional hour. 9: After the second proof, preheat oven to 365°F. 10: Score the top of the bread and bake for 45 mins. 11: Let cool on a wire rack, serve, and enjoy!