Cajun Jackfruit Pasta
Serves 4
30 mins prep
15 mins cook
45 mins total
A flavorful Cajun Jackfruit Pasta that is easy to make and packed with delicious ingredients. This recipe combines pasta with jackfruit marinated in spices, sautéed bell pepper and onion, and a creamy coconut sauce. It's perfect for a comforting meal that is both vegan and satisfying.
0 servings
1: Drain and rinse jackfruit, then in a large bowl add all seasonings, stir or toss to coat and set aside for at least 30 mins to marinate. 2: Chop bell pepper and onion. 3: Bring a pot of water up to boil for pasta. Reserve 1/4 cup of pasta water. 4: Once marinated, sear off jackfruit and let cook for 10-15 mins on medium-high heat until slightly charred. 5: Remove jackfruit from the pan and in the same one add some vegan butter or avocado oil then sauté the bell pepper and onion until slightly translucent. 6: Deglaze with the coconut milk, veggie stock, and reserved pasta water. Let simmer until sauce thickens. 7: Season to taste. 8: Add in pasta and toss to combine. 9: Top with your jackfruit and fresh parsley and enjoy.