Maple Basil Mushroom Toast
Serves 2
10 mins prep
15 mins cook
25 mins total
This toast features a unique combination of flavors with fresh basil, sweet maple syrup, and sautéed oyster mushrooms, all brought together with seasonings and a glaze.
0 servings
1: For the glaze, combine all ingredients in a small pan and bring up to a simmer for about 5 minutes, then set aside. 2: Peel apart your mushrooms and sauté them with a little salt and pepper; optionally press them with another skillet to bring out more of a meaty texture. 3: Once sautéed and crispy, add in the glaze and toss to coat fully. 4: Toast up some bread, serve, and enjoy.