Jackfruit Enchiladas
Serves 4
15 mins prep
25 mins cook
40 mins total
These Jackfruit Enchiladas are a satisfying and delicious twist on traditional Mexican food, featuring chickpea tortillas filled with a flavorful jackfruit and veggie filling, topped with a tasty enchilada sauce and a creamy vegan cheese alternative. Perfect for a delightful meal any time!
0 servings
canjackfruit
tspsalt
tsppepper
tspgarlic
cuptomato paste
cupwater
tspchili powder
tspsalt
tspcayenne
tspcumin
clovegarlic
cupcashew
tbspvegan margarine
tbspturmeric
1: Drain and squeeze liquid out of jackfruit between some paper towels (about 2 or 3 times). 2: Sauté jackfruit with peppers, onion, and seasonings. 3: Meanwhile, add tomato paste to a small pot along with water and spices. 4: Bring the mixture to high heat then let simmer for 10-15 minutes. 5: Once all prepped, put a layer of enchilada sauce in the bottom of your baking dish. 6: Fill tortillas with jackfruit mix, roll them up, and line them in the baking dish followed by another layer of sauce and 'cheese'. 7: Bake at 375°F for 25 minutes. 8: Let cool and enjoy!