Sesame Mushroom Sandwich
Serves 4
15 mins prep
15 mins cook
30 mins total
A tasty plant-based sesame mushroom sandwich inspired by a Fried Sesame Chicken sandwich. This recipe features layers of flavor, combining Portobello mushrooms with chickpea flour, ground flax seeds, and a variety of seasonings. It's topped with fresh vegetables for a delicious meal.
0 servings
1: In a bowl, take ground flax seeds and combine with water. Set to the side for a few minutes to thicken. 2: Meanwhile, in another mixing bowl, add 1-2 tablespoons each of the seasonings to the chickpea flour and whisk together. 3: After the flax seeds have thickened, add in your hot sauce and mustard. Whisk together. 4: After combined, begin frying the mushrooms. Coat mushrooms in wet and dry mixes 2x each and fry for 5-7 minutes on medium-high heat or until golden brown. 5: Meanwhile, slice your cucumber, jalepeno, and cabbage. Add to a small bowl and toss with lime juice and sesame oil. 6: Then add your Sriracha and mayo to a small bowl and mix to combine. 7: Assemble sandwich and enjoy!