Plantain Fritters

1: For the sauce, add all ingredients and blend until smooth.

2: For the fritters, in a mixing bowl add the chickpea flour, brown sugar, salt, baking powder, and cinnamon. Whisk to combine and set aside.

3: In a larger mixing bowl, peel the plantain and mash fully with a fork or potato masher.

4: Add in the water and vanilla, mix together.

5: Add in the dry ingredients and fold together with a spatula.

6: Heat oil on medium-high heat.

7: Scoop batter with a spoon and lay gently in the oil.

8: Cook for 2 minutes on each side or until golden and crisp.

9: Optionally top with powdered monkfruit sweetener and cinnamon or maple syrup and enjoy.