Red Pepper Pasta
Serves 4
15 mins prep
25 mins cook
40 mins total
This red pepper pasta is a quick, easy, and flavorful dish made with roasted red bell peppers, onions, and a blend of sun-dried tomatoes, nutritional yeast, and plant milk. Perfect for a satisfying meal, it's topped with fresh basil and vegan parmesan.
0 servings
1: Roughly chop the onion and red bell peppers, and cut the top off the garlic head. 2: Transfer the chopped ingredients to a baking sheet and drizzle with avocado, salt, and pepper. 3: Roast the vegetables for 25 minutes at 400ºF. 4: Transfer the roasted vegetables to a blender and add the soaked sun-dried tomatoes, nutritional yeast, and plant milk. 5: Blend on high speed until smooth. 6: Heat some of the sauce in a skillet with the pasta water and noodles. 7: Mix until combined. 8: Top with fresh basil and vegan parmesan, then serve and enjoy.