Vegan Donuts

1: In a small bowl mix plant milk, vegan butter, and active dry yeast. Set aside for yeast activation.

2: Add flour and sugar to standing mixer with dough hook or mixing bowl and whisk to incorporate.

3: Once yeast is activated, add wet mix to dry. If using a standing mixer, let mix on medium speed for 5 mins. If using a bowl, make a well in center of dry and mix until incorporated and then knead for 6 mins.

4: Transfer to lightly oiled bowl and cover to proof for 1 hour.

5: Once proofed, turn out dough and roll to desired thickness. Cut out donut shapes and set aside to proof for 1 hour.

6: Fry in large pot until golden on each side. Repeat for the remainder of donuts.

7: Make icing with powdered sugar, plant milk, maple syrup, and vanilla. Dip donuts in icing.

8: Serve and enjoy!