Bougie Burger
Serves 4
30 mins prep
20 mins cook
50 mins total
This bougie burger is made with black beans, sautéed vegetables, and chickpea flour, forming a flavorful patty that's pan-fried until crispy. It's topped with vegan gouda cheese and garlic mayo, accompanied by crispy shallots for added texture. The dish is plant-based and perfect for a hearty meal.
0 servings
1: Add peppers, onions, and mushrooms to a food processor and pulse until roughly chopped. 2: Sauté the mixture in a pan over medium heat until most moisture has cooked out. Optionally sprinkle salt. 3: In a large bowl, add black beans, cooked veggies, chickpea flour, and ketchup; mash to form the patty mix. 4: Mix until combined, then form patties and pan fry until crispy and cooked through. 5: Melt cheese over the patties by adding a bit of water to steam and cover until melted. 6: For garlic mayo, mix all mayo ingredients in a small bowl. 7: Slice shallots thin, toss in flour and spices, and flash fry for about 2 minutes until golden and crisp. 8: Top burger with avocado and pickled peppers and serve.