Smoky Charred Portobello Tacos
Serves 2
30 mins prep
10 mins cook
40 mins total
Delicious vegan tacos made with smoky charred portobello mushrooms. These tacos are marinated with a blend of spices and served with a creamy avocado drizzle for a delightful taste experience.
0 servings
1: Add all marinade ingredients and mix well. 2: Toss in chopped portobellos and mix until fully coated. Set aside for at least 30 mins. 3: Meanwhile, make avocado drizzle by adding all ingredients to a blender and mixing until smooth. 4: Transfer avocado drizzle to a squirt bottle if possible. 5: Once marinated, fry off the mushrooms until charred and most of the moisture has been released. 6: Assemble tacos with the mushrooms, avocado drizzle, salsa, and garnishes.