Lion’s Mane Cutlet Sandwich
Serves 2
15 mins prep
20 mins cook
35 mins total
A delicious vegan sandwich made with Lion’s Mane mushrooms and seasoned panko breadcrumbs, served with a flavorful homemade pesto and fresh toppings.
0 servings
fl ozlemon juice
tsppepper
tbsphemp seeds
tspsalt
cupwater
clovegarlic clove
tbspolive oil
fl oztomato sauce
1: Lay lion's mane mushroom in a hot skillet and let sear on each side for 3-5 minutes. 2: Sprinkle salt and pepper to draw out moisture, pressing down gradually to release water content, then repeat on each side. 3: Set the mushroom aside to cool. 4: Load all ingredients for the pesto into a blender and process until combined, then taste and adjust seasoning as needed. 5: When the mushroom is cool to touch, coat it in wet batter, then seasoned dry batter, and finally breadcrumbs. 6: Shallow fry in avocado oil until crispy and golden on each side. 7: Assemble the sandwich optionally with plant-based cheese and enjoy.