Churro Bites
Serves 4
10 mins prep
15 mins cook
25 mins total
Delicious plant-based churro bites that remind you of fairs and amusement parks. This recipe includes a simple batter and a sweet cinnamon coating, making it a delightful treat. Preparing these churros is easier than you might think!
1: To a medium saucepan add the water, vegan butter or coconut oil, sugar, and salt over medium heat. 2: Stir and bring mixture to a boil. 3: Once boiling, turn off the heat and add in flour. 4: Stir until thick dough forms in the pan. 5: Bring a large pot with oil up to heat for frying. 6: Transfer dough into a piping bag and squeeze out desired shapes into the oil. 7: Fry until golden. 8: Transfer cooked churros to a paper towel lined plate, then into the cinnamon sugar mix and toss until fully coated. 9: Serve and enjoy.