Jackfruit Nuggets

1: Drain jackfruit from cans.

2: Pour vegetable stock into a bowl and let jackfruit marinate for about 30 minutes.

3: Once marinated, drain jackfruit and lay it out on a lined baking tray.

4: Add seasonings and a little bit of oil, mix to evenly coat, and bake for 15-20 minutes until dried out but not crispy.

5: Remove from the oven and let cool.

6: Heat oil for frying in a large pan.

7: For the wet batter, add flax seeds, water, hot sauce, and mustard. Mix and set aside.

8: In a bowl, combine flour, salt, pepper, and parsley.

9: Dredge each piece of jackfruit in the wet and dry mixes twice, repeating with remaining pieces.

10: Fry until golden and crispy all around.

11: Let cool on a paper towel-lined plate, serve, and enjoy!