Jackfruit Nuggets
Serves 4
30 mins prep
20 mins cook
50 mins total
These Jackfruit Nuggets are a delicious plant-based alternative to traditional chicken nuggets, coming out crispy, juicy, and packed with flavor. Perfect for anyone looking to try something new or just enjoy a good snack. The dish takes about 30-35 minutes to prepare (excluding soaking time).
0 servings
canjackfruit
tspsalt
tsppepper
tsponion powder
tbspground flaxseed
cupwater
cupflour
cuphot sauce
tbspmustard
1: Drain jackfruit from cans. 2: Pour vegetable stock into a bowl and let jackfruit marinate for about 30 minutes. 3: Once marinated, drain jackfruit and lay it out on a lined baking tray. 4: Add seasonings and a little bit of oil, mix to evenly coat, and bake for 15-20 minutes until dried out but not crispy. 5: Remove from the oven and let cool. 6: Heat oil for frying in a large pan. 7: For the wet batter, add flax seeds, water, hot sauce, and mustard. Mix and set aside. 8: In a bowl, combine flour, salt, pepper, and parsley. 9: Dredge each piece of jackfruit in the wet and dry mixes twice, repeating with remaining pieces. 10: Fry until golden and crispy all around. 11: Let cool on a paper towel-lined plate, serve, and enjoy!