Lions Mane Steak Bowl
Serves 4
20 mins prep
40 mins cook
60 mins total
A delicious vegan steak bowl featuring seared lions mane mushrooms, creamy mashed Yukon gold potatoes, and a savory lentil peppercorn sauce, all served with steamed asparagus and cauliflower.
0 servings
1: Sear and press the lions mane in a pan over medium-high heat with a little oil. 2: Let it develop color on both sides, press to desired thickness, and cook through while basting with vegan butter and fresh herbs for about 3 minutes. 3: Remove from heat and let rest on the side. 4: Chop and boil the potatoes until fork tender, then mash and add plant butter, coconut milk, and seasonings, mixing to combine. 5: For the peppercorn sauce, add chopped shallot, garlic, and fresh rosemary to a skillet with plant butter and cook for about 2 minutes. 6: Add dijon mustard, vegetable stock, and coconut milk to the skillet and let simmer until thickened. 7: Fold in the cooked lentils to the sauce. 8: Steam asparagus and cauliflower. 9: Assemble the bowl and enjoy.