Fried Enoki Mushroom

Name: Fried Enoki Mushroom
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Guan’s Mushroom Enoki Mushrooms; Badia Spices Flax Seed, Organic, Ground; Talking Rain AQA Water, 9.5 pH; French's® Spicy Brown Mustard; Tapatio Salsa Picante Hot Sauce; Bob's Red Mill Chickpea Flour; Bob's Red Mill Arrowroot Starch, Flour; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Cayenne Pepper; McCormick Gourmet™ Organic Onion Powder; Dynasty Mustard Powder; Litehouse Freeze Dried Thyme

Serves 4

15 mins prep

10 mins cook

25 mins total

A delicious fried enoki mushroom dish with a crispy outer layer, featuring both wet and dry batters made from various seasonings and chickpea flour.

0 servings

enoki mushrooms

cupground flaxseed

cupwater

tbspmustard

cuphot sauce

cupchickpea flour

cuparrowroot starch

tspsalt

tsppepper

tsppaprika

tspdried thyme

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

1: Mix each batter in separate bowls.

2: Dredge mushrooms in each batter.

3: Fry in avocado oil for about 3-5 minutes on each side or until golden and crispy.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Fried Enoki Mushroom

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make