Fish and Chips
Serves 2
15 mins prep
20 mins cook
35 mins total
This recipe utilizes enoki mushrooms as a versatile fish replacement in a classic fish and chips dish. The enoki mushrooms are coated in a seasoned chickpea flour batter and fried until golden, while russet potatoes are chopped and fried to perfection. Serve with vegan tartar sauce for a delicious meal.
0 servings
1: Combine chickpea flour, salt, pepper, garlic powder, onion powder, celery salt, baking powder, baking soda, and sparkling water in a mixing bowl and whisk to combine. 2: Cut off the root end of the enoki mushrooms and slice them in half lengthwise. 3: Coat the mushrooms in the batter. 4: Fry the mushrooms until golden. 5: Chop the russet potatoes and fry them until golden as well. 6: Serve with vegan tartar sauce and enjoy.