Walnut Cheeseburger Spring Rolls

1: Soak walnuts in hot water for 15-20 minutes. Drain and rinse.

2: Load walnuts, mushrooms, and pumpkin seeds into food processor and pulse until combined.

3: Dice your onion and sauté until browned and slightly caramelized.

4: Transfer blended nuts to a hot pan along with spices and sautéed onions.

5: Cook for about 7 minutes or until mixture is browned and golden. Set aside to cool slightly.

6: For burger sauce, add all ingredients to a small bowl and mix to combine.

7: Dip rice paper sheets in water until malleable, lay on a flat surface.

8: Assemble rolls with a piece of plant based cheese and about 1/4 cup of walnut mixture.

9: Wrap and pan sear for about 2-3 minutes on each side or until crispy on all sides.

10: Serve and enjoy!