Enoki Fish & Chips
Serves 2
10 mins prep
15 mins cook
25 mins total
A creative twist on the classic fish and chips, using enoki mushrooms as a fish replacement, combined with crispy fried russet potatoes. The batter made from chickpea flour and spices gives a delightful crunch and flavor. Perfect for a vegan meal.
0 servings
1: Combine flour, spices, and sparkling water in a mixing bowl, whisk to combine. 2: Cut off the root end of the enoki mushrooms and slice in half lengthwise. 3: Coat the mushroom in batter and fry until golden. 4: Chop the potatoes and fry until golden as well. 5: Serve with vegan tartar sauce and enjoy.