Jerk Mushroom Ackee Burger
Serves 4
20 mins prep
15 mins cook
35 mins total
An amazing jerk mushroom and ackee burger that's crispy outside and creamy inside. This vegan delight features a marinade of jerk paste and a flavorful ackee spread, making it a must-try for burger lovers.
0 servings
tspthyme
tspdried thyme
tsppepper
cuphot sauce
tsponion powder
cupcoconut milk
tbspmustard
tspsalt
cupwater
tbspflax seed meal
1: Fully coat mushrooms in jerk paste and let marinate while you prep your wet and dry batters. 2: Dredge mushrooms in dry batter, then wet batter, then dry batter again. 3: Fry in high smoke point oil until golden and crispy on both sides. Set aside to drain. 4: For the ackee spread, dice onion and bell pepper, sauté until slightly soft. 5: Add the ackee, seasonings, and coconut milk. Cook until soft and creamy but still with some texture. 6: Assemble burger with toppings of choice and enjoy!