Plantain Tortilla BBQ Tacos

1: Chop and peel all plantain.

2: Boil until fork tender.

3: Let plantain cool completely or shock in ice bath.

4: Transfer to a food processor with flour and process until roughly dough forms.

5: Knead to combine and set aside to rest for at least 15 mins.

6: Pinch out golf ball-sized pieces of dough and press flat with a pan or tortilla press.

7: Cook in a dry skillet until cooked through and brown on each side.

8: For lions mane, chop into thick chunks and sauté in a pan with seasoning, butter, and sauce.

9: Cook until caramelized and water content has expelled.

10: For salsa, chop all ingredients and mix with oil and spices.

11: Assemble the tacos and enjoy.