Name: Lion’s Mane Steak Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Organic Red Onion Bag; Organic Cilantro; Bob's Red Mill Chickpea Flour; BrightFresh Micro Arugula; North Shore Living Sage; El Guapo Garlic Powder; Colo-Pac Produce, Inc. Shallots Onions; McCormick® Smoked Paprika; O Organics Parsley, Organic; SIGNATURE SELECTS Vinegar, Red Wine; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Ground Thyme; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Rosemary, Organic; Napoleon Co. Grille Garlic Cloves; Badia Spices Red Pepper, Crushed; Open Nature Buttery Spread, Plant Based

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1: Sear and press the lions mane mushrooms in a pan over medium-high heat for about 3 minutes, lightly oiled.

2: Let it develop color on both sides and press to desired thickness, cook through and baste with vegan butter and fresh herbs.

3: Remove from heat and let rest on the side.

4: Chop and add all chimichurri ingredients in a bowl, mix and set aside.

5: Slice shallots thin, toss in seasoned flour mix and fry over medium heat for about 1-2 minutes until golden and crispy.

6: Assemble sandwich with seared mushrooms, chimichurri, crispy shallots, and arugula, and enjoy.

Lion’s Mane Steak Sandwich

Serves 2

15 mins prep

15 mins cook

30 mins total

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