Lion’s Mane ‘Chicken’ Sandwich

1: Sear the lion’s mane in a hot skillet and press it down to release the water content until you reach your desired thickness for the sandwich.

2: Season with salt and pepper lightly.

3: For the wet batter, add flax seeds, water, hot sauce, and mustard. Mix and set aside.

4: For the dry batter, add flour and spices, mix and set aside.

5: Dredge the mushroom in each batter twice.

6: Fry until golden and crispy all around.

7: Let cool on a paper towel lined plate, assemble the sandwich, serve and enjoy!