Apple & Pear Crumble Cake

1: Preheat the oven to 375 ºF.

2: For the crust, beat the vegan butter, granulated sugar, brown sugar, and vanilla in a stand mixer for 2 minutes until light and creamy.

3: Sift together the flour and salt. With the mixer on low, slowly add to the butter-sugar mixture until combined.

4: Scatter two-thirds of the dough into a baking pan, pressing lightly on the bottom and sides. Refrigerate for 20 minutes.

5: Bake the crust for 18 to 20 minutes until golden brown. Set aside to cool.

6: For the filling, combine the apples, pears, and lemon juice in a large bowl.

7: Add the granulated sugar, cinnamon, and nutmeg, then mix well.

8: Melt the butter in a large pot, add the apple and pear mixture, and simmer for 12 to 15 minutes until tender.

9: Spread the fruit mixture evenly over the crust, leaving a 1/2-inch border.

10: Crumble the remaining dough over the top of the apples and pears.

11: Bake for 25 to 30 minutes until the topping is browned.

12: Cool completely, cut, and serve.