Plantain Walking Taco | Tapped in Wellness

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Tapped in Wellness

Name: Plantain Walking Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: McCormick Ground Oregano; Organic Red Onion Bag; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Tomoto Paste, Product; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika & Onion Seasoning; O Organics Cashews, Organic, Roasted with Sea Salt; Melinda's Pepper Sauce, Original Habanero, Xxxtra Hot; Talking Rain AQA Water, 9.5 pH; McCormick® Smoked Paprika; Cilantro; Morton Iodized Salt, 26 Ounce; Bragg Nutritional Yeast; Chosen Foods 100% Pure Avocado Oil; El Guapo Garlic Powder; Organic Avocado; Elephant Garlic; Oppy Organic Meyer Lemons; Organic Tomatoes On The Vine; Mushroom King Oyster; Plantain; Shishito Peppers

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Plantain Walking Taco

Serves 415 mins prep30 mins cook

A delicious and unique walking taco made with plantain chips, shredded king oyster mushrooms, and a flavorful shishito salsa. This recipe also includes a creamy avocado sauce that ties everything together beautifully. Perfect for a quick meal or snack!

0 servings

What you need

tsp dried oregano

red onion

tsp onion powder

tbsp tomato paste

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tbsp pepper

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

O Organics Cashews, Organic, Roasted with Sea Salt

tbsp cashew

Melinda's Pepper Sauce, Original Habanero, Xxxtra Hot

tbsp pepper sauce

cup water

tsp paprika

cup cilantro

tbsp salt

cup nutritional yeast

tbsp avocado oil

tsp garlic powder

clove garlic

Instructions

1: Preheat oven to 450ºF.

2: Run fork along stem of mushroom to shred, then transfer to a hot skillet lightly oiled.

3: Add spices and cook for 8-10 minutes until most moisture is expelled.

4: Add pepper sauce and tomato paste, mix in, and finish in the oven for about 10 minutes until slightly crisp and cooked through.

5: For shishito salsa, blister peppers in a skillet, then chop with tomato, onion, garlic, and rest of spices and add to a bowl. Mix to combine and set aside.

6: For avocado sauce, add all ingredients to a blender and process until smooth.

7: Cut open bag of chips, assemble the tacos, and enjoy.

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