Plantain Tortilla BBQ Tacos
Serves 415 mins prep30 mins cook
Delicious vegan tacos made with plantain tortillas, BBQ Lions Mane mushrooms, and a zesty salsa. The plantain tortillas are soft and flavorful, paired with savory mushrooms and fresh salsa for a delightful meal.
0 servings
What you need
tbsp olive oil
tsp dried thyme
pinch salt
tsp ginger powder
tsp garlic powder
tsp onion powder
cup bbq sauce
cup chickpea flour
tsp smoked paprika
tbsp red wine vinegar
pinch pepper
tsp mustard powder
tbsp scallion
Instructions
1: Chop and peel all plantain. 2: Boil until fork tender. 3: Let plantain cool completely or shock in ice bath. 4: Transfer to a food processor with flour and process until roughly dough forms. 5: Knead to combine and set aside to rest for at least 15 mins. 6: Pinch out golf ball-sized pieces of dough and press flat with a pan or tortilla press. 7: Cook in a dry skillet until cooked through and brown on each side. 8: For lions mane, chop into thick chunks and sauté in a pan with seasoning, butter, and sauce. 9: Cook until caramelized and water content has expelled. 10: For salsa, chop all ingredients and mix with oil and spices. 11: Assemble the tacos and enjoy.View original recipe