Tapped in Wellness

Name: Black Bean Patty Melt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: El Guapo Garlic Powder; Heinz Tomato Ketchup with No Salt Added; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; French's® Spicy Brown Mustard; Tapatio Salsa Picante Hot Sauce; Organic White Onion; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika & Onion Seasoning; Signature Farms Whole Mushrooms, White, Family Size; Bob's Red Mill Chickpea Flour; SIGNATURE SELECTS Black Beans, Seasoned; McCormick Gourmet™ Organic Onion Powder; Signature Kitchens Pickle Relish; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

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Black Bean Patty Melt

Serves 415 mins prep20 mins cook

A delicious and satisfying Black Bean Patty Melt made from black beans, sautéed vegetables, chickpea flour, and a special burger sauce. Perfect for a hearty vegan meal.

0 servings

What you need

tsp garlic powder

tbsp ketchup

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp mustard

tbsp hot sauce

white onion

tsp salt

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Signature Farms Whole Mushrooms, White, Family Size

white mushrooms

cup chickpea flour

can black beans

tsp onion powder

tbsp pickle relish

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

cup vegan mayonnaise

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Instructions

1: Add your peppers, onions, and mushrooms to a food processor. Pulse until all are roughly chopped.

2: Sauté this mixture in a pan over medium heat until most moisture has cooked out. Optionally sprinkle salt to draw out more water.

3: Remove from pan and set aside.

4: In a large bowl, add the black beans, cooked veggies, chickpea flour, and ketchup. Mash to form the patty mix until it holds shape.

5: Mix until all combined and mixture forms a patty.

6: Lay down a layer of thinly sliced onions and pan fry until crispy and cooked through.

7: Melt cheese over top by adding a bit of water to steam and cover until melted.

8: For burger sauce, add all ingredients to a small bowl and mix.

9: Stack patties and quickly toast on a reversed burger bun with pickles and any other toppings you like.

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