Tapped in Wellness

Name: Chickpea Patty Sandwich
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic White Onion; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Tapatio Salsa Picante Hot Sauce; Signature Farms Whole Mushrooms, White, Family Size; El Guapo Garlic Powder; French's® Spicy Brown Mustard; Flaum's Egg Salad; Bob's Red Mill Chickpea Flour; Talking Rain AQA Water, 9.5 pH; Litehouse Freeze Dried Thyme; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Happy Baby Squash Chickpea Spinach Savory Blend; Badia Spices Flax Seed, Organic, Ground

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Chickpea Patty Sandwich

Serves 430 mins prep15 mins cook

This Chickpea Patty Sandwich is a delicious and satisfying meal made with chickpeas, mushrooms, and a blend of spices, served on a sandwich after frying into golden brown patties.

0 servings

What you need

fl oz avocado oil

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

white onion

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

cup hot sauce

Signature Farms Whole Mushrooms, White, Family Size

cup white mushrooms

tsp garlic powder

tbsp mustard

flax egg

cup chickpea flour

cup water

tsp dried thyme

tsp salt

tsp onion powder

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

cup ground flaxseed

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Instructions

1: Load chickpeas, onion, and mushrooms in a food processor and pulse until uniform in texture.

2: Transfer to a mixing bowl, add in flax egg, seasonings, and flour.

3: Mix until homogenous and holds shape in your hand.

4: Set patties in freezer to set for at least 30 minutes.

5: Remove from freezer, dredge in wet and dry batter.

6: Fry until cooked through and golden brown on both sides.

7: Assemble sandwich and enjoy.

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