Tapped in Wellness

Name: Sumo Citrus Fried Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Agave Stalk; Kikkoman Rice Vinegar; Dynasty Sesame Oil, Premium, Hot; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Elephant Garlic; Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ Organic Onion Powder; French's® Spicy Brown Mustard; Bob's Red Mill Chickpea Flour; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Morton & Bassett Arrowroot, All Natural, San Francisco; Christopher Ranch Organic Chopped Ginger; El Guapo® Dried Sweet Basil Flakes; Badia Spices Flax Seed, Organic, Ground; Pitic Organic Orange Lemon Citrus

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Sumo Citrus Fried Mushrooms

Serves 415 mins prep15 mins cook

Enjoy the delightful flavor of Sumo Citrus in these Fried Mushrooms, perfect for this season from January to April. The dish features a fresh citrus sauce complemented by crispy fried mushrooms, all made easy for a delicious plant-based treat.

0 servings

What you need

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp agave

tbsp rice vinegar

tsp sesame oil

Aces Food Ramen Noodle Soup, Sriracha, Chicken

cup sriracha

clove garlic

cup water

tsp onion powder

tbsp mustard

cup chickpea flour

tsp salt

tsp garlic powder

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

Morton & Bassett Arrowroot, All Natural, San Francisco

tsp arrowroot powder

Christopher Ranch Organic Chopped Ginger

tsp fresh ginger

tsp dried basil

cup ground flaxseed

citrus fruit

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Instructions

1: Juice about 2 Sumo Citrus fruits and add to a small saucepan along with all other sauce ingredients.

2: Let cook for 3-5 minutes on medium heat, stirring to taste for seasoning and cook to desired thickness.

3: For the mushrooms, mix each batter in separate bowls.

4: Dredge mushrooms in each batter.

5: Fry in avocado oil for about 3-5 minutes on each side or until golden and crispy.

6: Once fried, let cool for 5 minutes then toss in the sauce.

7: Optionally top with scallion and sesame seeds and enjoy.

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