Spicy Maple Lion’s Mane Pizza
Serves 425 mins prep10 mins cook
A delicious vegan pizza featuring a dough made from flour and spices, topped with sautéed lion’s mane mushrooms, spicy maple sauce, and vegan mozzarella. Perfect for a unique twist on your usual pizza recipe.
0 servings
What you need
tbsp olive oil
tsp onion powder
pinch salt
bunch basil
tsp paprika
pinch pepper
tsp red chili flakes
cup chili oil
cup flour
cup tomato sauce
tbsp maple syrup
cup ice water
tsp garlic powder
tsp yeast
tsp smoked paprika
tbsp sugar
Instructions
1: In a food processor, pulse flour, sugar, and yeast to combine. 2: Slowly stream in ice water until a dough forms and let it rest for 15 mins. 3: Add salt and olive oil, then blend until smooth. 4: Transfer to a lightly oiled bowl, cover, and proof for 1 hour. 5: Dice lion’s mane mushrooms and sauté in oil with spices over medium-high heat until browned (5–7 mins). 6: Finish with chili flakes and maple syrup, stir, and set aside. 7: Once the dough is ready, divide it in half and shape one half into a ball. 8: Stretch into a pizza round using fingers and knuckles and place on a floured tray. 9: Add toppings and bake at oven's highest temp for 8–10 mins. 10: Serve and enjoy.View original recipe