Tapped in Wellness

Name: Grilled Sweet Chili Tofu Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Cake Mate Sugar, Blue; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Organic Onion Powder; Chosen Foods 100% Pure Avocado Oil; Agave Stalk; Litehouse Freeze Dried Thyme; Napoleon Co. Grille Garlic Cloves; El Guapo Garlic Powder; SIGNATURE SELECTS Tomoto Paste, Product; Signature Farms Lemon Juice; Morton Iodized Salt, 26 Ounce; Fresh Basil; Bharat Bazar Tofu; Calabrian Chili; Brown Onion

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Grilled Sweet Chili Tofu Sandwich

Serves 415 mins prep30 mins cook

A delicious and vegan-friendly grilled sweet chili tofu sandwich made with pumpkin seed tofu, caramelized onions, and a flavorful chili sauce. The tofu is seasoned and grilled to perfection, then assembled with various toppings for a satisfying meal.

0 servings

What you need

pinch sugar

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp onion powder

cup avocado oil

tbsp agave

tsp dried thyme

clove garlic clove

tsp garlic powder

tbsp tomato paste

fl oz lemon juice

tsp salt

tbsp fresh basil

tofu

tbsp Calabrian Chili

brown onion

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Instructions

1: Start by slicing the onions and cooking them in a medium-high heat pan for 5-7 minutes to expel moisture.

2: Add a pinch of salt and continue to cook until browned.

3: Deglaze and mix every 3-5 minutes on medium heat until the onions are deep rich and brown.

4: Towards the end, add the sugar, then set aside.

5: For the tofu and sweet chili sauce, add all said ingredients to a bowl and mix until combined.

6: Meanwhile, slice the tofu thin and cook in a grill pan or skillet.

7: Coat lightly with oil and then spices, brushing over the chili sauce while the tofu cooks (save some to top with).

8: Assemble the sandwich with toppings of choice and enjoy.

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