Walnut Cheeseburger Hot Pocket
Serves 430 mins prep20 mins cook
A delicious and plant-based version of a cheeseburger hot pocket made with walnut meat and a flavorful amp sauce, perfect for a quick meal or snack.
0 servings
What you need
tsp garlic powder
tsp salt
tsp mustard powder
tsp smoked paprika
tsp onion powder
tbsp hot sauce
tsp dried dill
tbsp ketchup
tbsp mustard
tsp black pepper
cup pumpkin seeds
cup vegan mayonnaise
cup walnut
tbsp pickle relish
Instructions
1: Preheat oven according to the puff pastry instructions. 2: Soak walnuts and then chop them together with mushrooms, pumpkin seeds, and onion. 3: In a bowl, combine the chopped mixture with salt, black pepper, smoked paprika, garlic powder, onion powder, and mustard powder. 4: Prepare the amp burger sauce by mixing vegan mayo, grated garlic, ketchup, mustard, chopped pickles, hot sauce, and dried dill in a separate bowl. 5: Roll out the puff pastry and fill it with the walnut mixture and cheese if using. 6: Seal the pockets and place them on a baking sheet. 7: Bake in the oven until golden brown. 8: Serve hot with the amped burger sauce.View original recipe