Plantain Waffle & Lion’s Mane Bites
Serves 415 mins prep20 mins cook
Delicious plantain waffles paired with crispy lion's mane mushroom bites, perfect for a plant-based comfort food meal. The plantains are fried until golden, then cooked in a waffle iron, while the lion's mane mushrooms are battered and fried for a delightful crunch. Quick sweet chili sauce adds a flavor punch.
0 servings
What you need
cup hot sauce
tsp salt
tbsp avocado oil
tbsp mustard
tsp garlic powder
cup chickpea flour
tbsp lemon juice
tsp dried thyme
tsp pepper
tsp onion powder
cup water
tbsp chili oil
cup ground flaxseed
tbsp agave syrup
Instructions
1: Start by peeling plantain and cutting into halves. 2: Fry plantains on medium heat until golden and cooked through. Let cool for 5 mins on a paper towel-lined tray. 3: Lay the plantains in a waffle iron, press flat, and cook for about 5 mins or until they release easily and are slightly crisp. 4: For the mushroom, chop lion’s mane into small chunks. 5: Dredge mushrooms once in the wet batter and then in the dry batter. 6: Fry mushrooms in avocado oil at medium-high heat for 5-7 mins until crisp all around. 7: Combine all sauce ingredients in a mixing bowl, stir, and toss in the mushrooms to coat. 8: Assemble and enjoy.View original recipe